—  menu —

FOR THE TABLE

seasonal oysters 35

hand shucked to order • house cocktail sauce • chili pepper water

Dozen seasonal oysters 65

hand shucked to order • house cocktail sauce • chili pepper water

washugyu bone marrow 34

ember roasted • hawaiian chili chimichurri • pickled red onions

garlic fried prawns 36

new caledonian prawns • sashimi grade • crusted • garlic butter

pulehu tako 32

charred scallion aioli • inamona • micro cilantro

kiawe smoked meat18

kiawe smoked pork • guava jelly • maui onion • garlic • green onions

garlic butter steamed clams 30

andouille sausage • garlic • butter • white wine

SALADS

charred romaine caesar salad 20

baby kula romaine • boquerones anchovies • parmesan cheese

sensei farms house salad 18

local honey & citrus vinaigrette • maui onions • roasted cherry tomatoes • orange supremes • goat cheese

The Weekend Reserve

Nakamura Cut Prime Rib 69

• 16 oz • USDA Prime • Bone marrow au jus • Horseradish cream

  Nakamura for Two 138

  32 oz • USDA Prime • Bone marrow au jus • Horseradish cream

Main Course

Oxtail Ragu 38

Hearth braised oxtail • San Marzano tomatoes • Artisan herbs & spices

Lobster Pasta 48

Fire roasted Tristan lobster • Sweet lump blue crab • Garlic caper cream sauce

Kiawe Roasted Jidori Chicken 45

Natural jus • Jidori half chicken • Garden herb finish

Catch of the Day mp

Chef’s curated selection • Prepared to perfection

Live Fire Grill

Porterhouse for Two 185

40 oz • USDA Prime • NY striploin • Filet mignon • Garlic & thyme butter

New York Striploin 70

16 oz • USDA Prime • Garlic & thyme butter

Ribeye 75

16 oz • USDA Prime • Garlic & thyme butter

Kurobuta Pork Chop 65

32 oz • Imported morel mushroom & cream gravy

Rack of Lamb 70

Sourced from New Zealand • Hawaiian mint chimichurri

Sides

Charred Broccolini 16

Garlic & thyme butter • Hollandaise

Crispy Brussel Sprouts 16

Finished in housemade honey butter

Duck Fat Fries 16

Duck fat • Maldon salt • Garden herb dust

Fingerling Potatoes 16

Duck fat • Crisped garlic • Thyme • Maldon salt

Fire Roasted Corn 16

Garlic & thyme butter • Parmesan • Garden herbs

Mushroom Medley 16

Alii • Shiitake • Shimeji • Browned butter • Herb finish

Shishito Peppers 16

Blistered • Yuzu ponzu glaze • Bonito flakes

Steamed White Rice 8

White Short grain

Tristan Lobster Tail 25

Flame-kissed over kiawe • Finished with drawn garlic & thyme butter

Truffle Mashed Potatoes 16

Hand churned & riced potatoes • White truffle oil • Garden herb finish

Keiki

Mac & Cheese 16

True American cheese

Pasta 16

Choice of red or white sauce

Smoked Meat 16

Guava jelly • Soy glaze • Maui onion • Green onions • White rice

Please kindly keep in mind our prices do update occasionally

20% gratuity will be applied for parties of 5+

***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS***